Our courses

Courses for a career in hotels and tourism

A full-time, 12-month diploma, and four short courses for people already in work. Every course is approved or provisionally accredited by the Mauritius Qualifications Authority.

Full-time, 12 months

Diploma in Hospitality and Tourism

The diploma covers the core of hotel and tourism work: lodging operations, food and beverage service, tourism policy and planning, marketing, communication and cultural etiquette. You study face to face in Chemin Grenier, and the course includes an internship with a host business.

Duration: 12 months, full-time
Level: NQF Level 5
Credits: 150
Learning hours: About 2,000 (603 guided)
Internship: Included
Awarded by: AceTek College, Singapore

Provisionally accredited by the MQA, reference Acc/TP21225/2026, valid to 22 Oct 2027. Taught at Galeries de Paris, Chemin Grenier.

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9 modules

Academic & Research Skills15 credits
Communication Skills15 credits
Introduction to Hospitality & Tourism15 credits
Food & Beverage Operations15 credits
Lodging Operations15 credits
Marketing for Hospitality & Tourism15 credits
Cultural Etiquette in Hospitality & Tourism15 credits
Tourism Policy & Planning15 credits
Capstone Project30 credits

Entry requirements

Minimum age 16
3 GCE O-level credits or equivalent (School Certificate)
English at grade C6 in GCE O level, or equivalent
A valid passport

International students

MUR 120,000 about USD 2,700

Course fee per participant.

Local students

Rs 60,000

Course fee per participant.

50% is payable on admission and the balance according to the Academy's payment schedule. Refund policy on request. Applications are subject to document review and admission approval.

One diploma, three areas of study

Hospitality management, tourism studies and food and beverage are all covered within the one Diploma in Hospitality and Tourism.

Hotel team member carrying an amenity tray along a guest corridor

Hospitality Management

Hotel and lodging operations: front office, reservations, housekeeping and guest services, plus marketing for the industry.

Modules: Lodging Operations, Marketing for Hospitality & Tourism, Introduction to Hospitality & Tourism

Guide leading a group of travellers through a historic city

Tourism Studies

How tourism is planned and managed at regional and global level, and the cultural etiquette international guests expect.

Modules: Tourism Policy & Planning, Cultural Etiquette in Hospitality & Tourism

A server presenting a plated dish in a restaurant

Food & Beverage

Food and beverage service systems, service styles and standards, customer care, and food hygiene and safety.

Modules: Food & Beverage Operations, Communication Skills

Internship included

The diploma includes an internship. The Academy arranges or facilitates your placement with a host business in Mauritius, where you put your modules into practice in a real workplace.

Short courses for people already in work

Face-to-face courses approved by the MQA. You receive a Certificate of Attendance when you attend at least 80% of the course. These are short training courses and do not lead to a qualification.